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Success Stories

Provide a cuisine and decor aligned with the Louis XIV Royal Court

Seamlessly orchestrate the flow and service for 1,000 guests invited at different times and for different festivities.

Provide an uncommon, surprising cuisine

Provide a 100% vegetarian cocktail reception that echoes the style of an artist and a brand of champagne

Compose a staff made 50% of people with disability

Provide an elegant 100% vegetarian cocktail reception

Design a cocktail reception in the spirit of the Leonard de Vinci exhibit.

Provide a dinner created by five starred chefs!

Serve lunch to 2,700 attendees in just 1 hour 30 minutes!

Use of the brand’s products and suppliers to create lunch menus

Design two concepts and two ambiances, one for lunch and one for the evening cocktail reception

Provide ALL food & drink services for the art fair for everyone present

Serve 800 guests high-end, sit-down lunches and dinners without interfering with the equestrian show

Provide menu choices for a quick lunch in a VIP restaurant setting

Provide ALL food & drink services for the art fair for everyone present

Provide a ‘low carbon’ culinary experience

Create a menu with African Chef Pierre Thiam and serve simultaneously with New York and Dakar

Compliance with a total installation time of 1 hour 30 minutes for a 250-person dinner

RECEPTIONS PER YEAR

CLIENTS ACROSS ALL BUSINESS SECTORS

SITES THAT LIST OR RECOMMEND US

MEALS REDISTRIBUTED TO ASSOCIATIONS IN 2021

EMPLOYEES

PERSON PRODUCTION CAPACITY

%

OF CLIENTS WERE SATISFIED IN 2021

%

OF RECEPTION SERVICE TIMES FILLED BY PEOPLE IN RE-EMPLOYMENT PROGRAMMES (300 PEOPLE)

They trust us

We listen to our clients and cultivate their desires …