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« You have succeeded in contributing greatly to the quality of our event by offering all our guests and riders a high quality gastronomy that they have appreciated. »
Gregory Murac
Director - Longines Masters Paris
They trust us
Success Stories
Provide a cuisine and decor aligned with the Louis XIV Royal Court
Seamlessly orchestrate the flow and service for 1,000 guests invited at different times and for different festivities.
Provide an uncommon, surprising cuisine
Provide a 100% vegetarian cocktail reception that echoes the style of an artist and a brand of champagne
Compose a staff made 50% of people with disability
Provide an elegant 100% vegetarian cocktail reception
Design a cocktail reception in the spirit of the Leonard de Vinci exhibit.
Provide a dinner created by five starred chefs!
Serve lunch to 2,700 attendees in just 1 hour 30 minutes!
Use of the brand’s products and suppliers to create lunch menus
Design two concepts and two ambiances, one for lunch and one for the evening cocktail reception
Provide ALL food & drink services for the art fair for everyone present
Serve 800 guests high-end, sit-down lunches and dinners without interfering with the equestrian show
Provide menu choices for a quick lunch in a VIP restaurant setting
Provide ALL food & drink services for the art fair for everyone present
Provide a ‘low carbon’ culinary experience
Create a menu with African Chef Pierre Thiam and serve simultaneously with New York and Dakar
Compliance with a total installation time of 1 hour 30 minutes for a 250-person dinner
RECEPTIONS PER YEAR
CLIENTS ACROSS ALL BUSINESS SECTORS
SITES THAT LIST OR RECOMMEND US
MEALS REDISTRIBUTED TO ASSOCIATIONS IN 2021
EMPLOYEES
PERSON PRODUCTION CAPACITY
%
OF CLIENTS WERE SATISFIED IN 2021
%
OF RECEPTION SERVICE TIMES FILLED BY PEOPLE IN RE-EMPLOYMENT PROGRAMMES (300 PEOPLE)
They trust us
