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“You have succeeded, through the quality of your service, in contributing greatly to the quality of our event by offering all our guests and riders top-notch gastronomy that they were able to appreciate. »

THEY TRUST US

Success Stories

Provide a cuisine and decor aligned with the Louis XIV Royal Court

CONTEXT

Inauguration of the Les Animaux du Roi exhibit at the Palace of Versailles

SOLUTIONS

Collaborate with the Executive Chef on culinary choices and their creation and with the scenographer on the decor.

Seamlessly orchestrate the flow and service for 1,000 guests invited at different times and for different festivities.

CONTEXT

Inauguration of the Jean-Michel Othoniel exhibit at the Petit Palais

SOLUTIONS

Organise the flow of food & drinks and staff required to host 400 people during the cocktail reception and 600 for the ball.

Provide an uncommon, surprising cuisine

CONTEXT

Inauguration of the SWAYS building in Issy les Moulineaux

SOLUTIONS

Fun culinary creations made to measure in partnership with Chef Julien Sebbag.

Provide a 100% vegetarian cocktail reception that echoes the style of an artist and a brand of champagne

CONTEXT

Carte Blanche exhibition at the Palais de Tokyo.

SOLUTIONS

Creation of 20 cocktail hors d’oeuvres and dishes

Compose a staff made 50% of people with disability

CONTEXT

Inauguration of the new Le Monde Group facilities

SOLUTIONS

In partnership with Biscournu, organisation of a paired service of 15 people with disability.

Provide an elegant 100% vegetarian cocktail reception

CONTEXT

Cocktail reception at the Jardin des Plantes

SOLUTIONS

Mission accomplished!

Design a cocktail reception in the spirit of the Leonard de Vinci exhibit.

CONTEXT

Cocktail reception under the Louvre Pyramid

SOLUTIONS

An Italian cuisine and 100% de Vinci buffet scenography

Provide a dinner created by five starred chefs!

CONTEXTE

Celebration of the 100th anniversary of a social institution at the Petit Palais

SOLUTIONS

Collaboration with each chef simultaneously, tastings of Fleur de Mets cuisine for a starred dinner !

Serve lunch to 2,700 attendees in just 1 hour 30 minutes!

CONTEXT

Convention at Paris La Défense Arena.

SOLUTIONS

Work focused on mobility and layout: service on roller skates, use of cargotrikes and wicker crates, increase in catering stands, collaboration with DAD Street Food

Use of the brand’s products and suppliers to create lunch menus

CONTEXT

Convention for a supermarket brand at Paris Le Bourget.

SOLUTIONS

Conception and production of five made to measure menus for 15,000 guests.

Design two concepts and two ambiances, one for lunch and one for the evening cocktail reception

CONTEXT

Convention in a private Parisian mansion

SOLUTIONS

Friendly mingling during lunch in our Coral Orange, evening elegance in Almond green!

Provide ALL food & drink services for the art fair for everyone present

CONTEXTE

PARIS PHOTO at the Grand Palais Ephémère.

SOLUTIONS

Fleur de Mets prepared and served food & drinks for the Paris Photo art fair, which included catering for the team, for the cocktail receptions during the event’s inauguration and for the exhibitors, service at the Ruinart Lounge restaurant and bar, public food corners, in all totalling

Serve 800 guests high-end, sit-down lunches and dinners without interfering with the equestrian show

CONTEXT

Hospitality service for the PARIS LONGINES MASTERS at the Villepinte exhibition center in Paris

SOLUTIONS

Construction of a tribune where we ran a discreet and efficient service

Provide menu choices for a quick lunch in a VIP restaurant setting

CONTEXT

MAISON & OBJET trade fair at the Villepinte exhibition center in Paris

SOLUTIONS

Creation of a meal platter with starter/hot main dish/dessert for refined, fast service offering three choices of main dishes.

Provide ALL food & drink services for the art fair for everyone present

CONTEXT

The FESTIVAL DU LIVRE DE PARIS at the Grand Palais Ephémère

SOLUTIONS

Fleur de Mets prepared and served the food & drinks at the Festival du Livre book fair. We catered a staff of 1,000, an inauguration cocktail reception for 4,000 guests, a VIP lounge for 1,500 people per day and provided food service for the fair’s 80,000 visitors

Provide a ‘low carbon’ culinary experience

CONTEXT

CHANGE NOW at the Grand Palais Ephémère

SOLUTIONS

Because we calculate the carbon impact of each Fleur de Mets creation, we can develop a menu according to your greenhouse gas

Create a menu with African Chef Pierre Thiam and serve simultaneously with New York and Dakar

CONTEXT

200-person dinner for the NGO ALIMA at the Palais de Tokyo

SOLUTIONS

Efficient communication between the chefs involved in this 3-city dinner and meticulous synchronisation of service.

Compliance with a total installation time of 1 hour 30 minutes for a 250-person dinner

CONTEXT

Dinner for 250 guests at the Atelier des Lumières

SOLUTIONS

Execute meticulous organisation.

RECEPTIONS PER YEAR

0

CLIENTS ACROSS ALL BUSINESS SECTORS

+ 0

SITES THAT LIST OR RECOMMEND US

0

MEALS REDISTRIBUTED TO ASSOCIATIONS IN 2021

0

EMPLOYEES

0

10 à 5000

PERSON PRODUCTION CAPACITY

10 à 5000

PERSON PRODUCTION CAPACITY

OF CLIENTS WERE SATISFIED IN 2021

0 %

OF RECEPTION SERVICE TIMES FILLED BY PEOPLE IN RE-EMPLOYMENT PROGRAMMES (300 PEOPLE)

0 %

They trust us

Listening to our customers, inventing their desires…

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