Fleur de Mets takes part in Duoday 2023 for the second time

Mehdi, cocktail chef at Fleur de Mets.

Mehdi, why did you volunteer to welcome Assetou to your team?

“I’d never worked with people with physical or mental disabilities before, and I wanted to experience it both to really realize the professional qualities that a person like Assetou can bring to the company, and maybe also to see how I function and how to adapt my management.”

Can you tell us in a few words what you introduced Assetou to during this Duoday?

“Assetou spent the day in the kitchen, at the cocktail station. She worked successively with several team members on operations such as working with scallops, poaching cabbage or preparing upstream pieces (de-filming the product).”

And how did the day turn out?

“Assetou has undeniable integration and adaptation skills. She has demonstrated qualities such as perseverance and meticulousness in the tasks assigned. She was appreciated by the team!”