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Your caterer for trade shows

Why use a caterer for your professional exhibition

Hiring an event caterer for your professional exhibition has several advantages. This allows you to guarantee a quality culinary experience, adapted to the format of your show, which contributes to the overall satisfaction of the participants.

On the other hand, trusting a caterer who specializes in trade shows frees up time, energy and resources to focus on other aspects of the organization of the show. The caterer takes care of the planning, preparation and service of the services, coffee reception, open bar, lunch, cocktail (cocktail reception, lunch cocktail, aperitif cocktail), which allows the organizers to devote themselves fully to the logistics, promotion and coordination of their event.

The Major Events department of Fleur de Mets brings you twenty years of expertise in the management of exhibitions, fairs, congresses and major appointments in Paris and the Ile de France.

Fleur de Mets, a catering service from A to Z

Whether you are an exhibition or sports venue, organizer, patron, exhibitor, Fleur de Mets Receptions offers a complete range of solutions for major Parisian events and fairs, and takes care of every aspect of your events: gastronomy (Two menus per year, created by our Chefs and professional cooks to guarantee fresh seasonal products), equipment (reception and office), decoration and tableware, service and logistics. We will also offer you to work on the responsibility aspects of your reception (redistribution of non-consumed, inclusion, calculation of the carbon footprint…). Our excellent knowledge of exhibition parks, convention centers or stadiums in Ile-de-France ensures smooth logistics. Our teams accompany you from one end of your service to the other and ensure the proper coordination on site.

The meal offers of Fleur de Mets in the pro salon

Our range of solutions dedicated to large trade fairs and major events covers all needs and makes us the ideal caterer for your next trade fairs :

Team catering: catering for your technical and logistical team.
Cocktails: (dinner cocktail, lunch, aperitif) organizer or exhibitor, you choose the cocktail that suits your style. It will be served to your clients, patrons or guests, on your exhibition space or in a private space.
Open bar: on your stand, or for the management of the VIP area, Press room, champagne bar…Drinks and catering service, all day long.
Management of dining rooms: management (kitchen, equipment, service) of private dining rooms throughout the duration of the show.

Hospitality of the sites and major sporting and cultural events: management (kitchen, equipment, service) of the boxes, tables, reception areas.

Commercial catering: corner or paid ephemeral restaurants for your customers at the show (visitors).

These salons trusted us for the organization of the catering part

A large number of organizers of very beautiful events trust the Flower of their Receptions, faithful most often for many years. Thus, we are catering partner of PARIS PHOTO (Grand Palais and Grand Palais Ephemeral), ART FAIR PARIS (Grand Palais Ephemeral), CHANGE NOW (Grand Palais Ephemeral), PARIS BOOK FESTIVAL (Grand Palais Ephemeral), VIVATECH (Porte de Versailles), AMAZON SUMMIT (Porte de Versailles), MONDIAL DE L’AUTO (Porte de Versailles), MAISON&OBJET (Villepinte Exhibition Center)…We also intervene for companies and exhibiting brands (stands, chalets, dining rooms…) and on many other trade fairs such as THE INTERNATIONAL AIR AND SPACE FAIR (Paris Le Bourget), EUROSATORY (Villepinte Exhibition Center), THE AGRICULTURE FAIR (Porte de Versailles), EQUIP’HOTEL (Porte de Versailles), EURONAVAL (Paris Le Bourget) to name a few.