Quality ingredients used by the best caterers

To organize a memorable event, an unforgettable experience, the choice of caterer, like the choice of venue, must be made with care. Selecting an experienced, professional caterer guarantees both the ability to produce and serve your reception, and the satisfaction and pleasure of your guests.

The importance of quality ingredients

The term quality for food products covers a number of different components: nutritional, sanitary and organoleptic quality. The food sector therefore acts on these three essential dimensions of quality.

In the world of events, which are ephemeral by nature, nutritional quality is not the most sought-after criterion. Nevertheless, for a special event, such as catering for athletes at the Olympic Games, we can work specifically on nutritional criteria to create a great taste experience.

At Fleur de Mets Réceptions, guaranteeing the sanitary quality of our products is a top priority. Our commitment to strict standards and rigorous controls guarantees an exceptional culinary experience, without compromising the health and satisfaction of our guests.

The sanitary quality of Fleur de Mets products is guaranteed by analyses (products, surfaces and hands), an automated refrigeration system and unannounced inspections by an outside firm. Fleur de Mets was inspected by official services in 2023: The level of hygiene was assessed as “Very Satisfactory”.

Let’s talk about the organoleptic quality of products. Organoleptic qualities are defined as anything that can excite a sensory receptor. Thus, a food’s appearance, smell, taste, texture or consistency constitute its organoleptic qualities.

The organoleptic quality of products is the alpha and omega of a successful culinary experience and an exceptional moment, whether it’s gastronomic or family cuisine. Taste, flavor, freshness and texture are the musical notes that the Fleur de Mets chef combines to create his melody and make the moment unforgettable.

Ingredient selection criteria

At Fleur de Mets, we have strictly defined our selection criteria for our product ranges. These criteria are subject to annual improvement targets. In consultation with the requirements of the Chefs and the Production Manager, the Purchasing Manager selects the suppliers and ensures that the defined criteria are respected and monitored.

Seasonal products

It’s a prerequisite for responsible, tasty cooking!

Two menus, Autumn-Winter and Spring-Summer, are created each year by our chefs. This allows us to create gastronomic experiences in harmony with nature, taking advantage of the best of each season. Fresh produce, local products and organic produce all follow the same rule of respect for seasonality.

Local produce

Local origin is an important criterion in our purchasing to guarantee a high level of product quality, but also for environmental reasons.

We have defined two criteria: products of French origin and products less than 200 km from our production kitchens.

Today, 100% of our meat comes from France, 100% of our poultry from Normandy, 100% of our dairy products from Normandy, and 100% of our eggs from Ile de France. A full range of market garden produce (herbs, sprouts, edible flowers, as well as our honey) comes from a neighboring farm 4 km away. We are constantly improving our purchasing on these two locality criteria in order to provide quality services for our customers’ professional events.

labelled products

In France and Europe, official logos are used to recognize products that have been awarded an official sign of quality and origin. There are four European quality signs:

Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Traditional Speciality Guaranteed (TSG), Organic Farming and a national label: Label Rouge.

There are also a number of government-supervised endorsements, such as High Environmental Value (HVE).

At Fleur de Mets, we prefer to buy labelled products whenever possible.

Our champagnes are “HVE”, our bread and flour “Label Rouge”, for example.

Preparation techniques to bring out the best in ingredients

Fleur de Mets cuisine is based on the principle of moderate use of salt, sugar and animal fats. The gustatory quality of the products and the chefs’ years of experience must therefore compensate for the reduction in these products, which are also flavor enhancers, to reinvent a healthier cuisine with pronounced tastes. Preparation techniques are essential to sublimate ingredients and create delicious dishes. Precise cutting of vegetables, fruit or fish ensures even cooking and attractive presentation. Marinating infuses flavors and tenderizes meats. Steaming preserves the texture and nutrients of foods, while cooking over high heat creates striking aromas. Finally, the combination of flavors and textures is essential to awaken the taste buds. By mastering these techniques, each ingredient can reveal its full potential and offer an unforgettable culinary experience.

Collaboration with trusted producers and suppliers

Fleur de Mets places great importance on working with trusted producers and suppliers. We work closely with partners who share our values of quality, authenticity and sustainability. By favouring long-term relationships, we guarantee our customers fresh, seasonal, top-quality ingredients. This approach enables us to highlight local know-how and support the regional and national economy, while offering an exceptional culinary experience. Thanks to our strong partnerships, we are able to guarantee a refined and responsible gastronomic offering for any type of event.

Your event with Fleur de Mets is guaranteed quality products

In conclusion, working with Fleur de Mets for your event is much more than a choice of caterer; it’s an assurance of quality at every level. Our commitment to top-quality ingredients delivers an exceptional gastronomic experience. Rigorous product selection, seasonality and a focus on local suppliers define a responsible approach. Our chefs’ elegant and tasty cuisine creates an unforgettable moment.

The importance of quality ingredients

Ingredient selection criteria

Seasonal products

Local produce

labelled products

Preparation techniques to bring out the best in ingredients

Collaboration with trusted producers and suppliers

Your event with Fleur de Mets is guaranteed quality products

Logo

Théâtre du Trianon

Cocktail Jusqu’à 1000 personnes

Diner 350 personnes

Soirée dansante

Elysée Montmartre

Cocktail Jusqu’à 1000 personnes

Diner 500 personnes

Soirée dansante

Gustave!

Cocktail Jusqu’à 200 personnes

Diner jusqu’à 70 personnes

Terrasse des Champs-Elysées

Cocktail 100 personnes

Diner 50 personnes

Pavillons de Bercy

Cocktail Jusqu’à 4000 personnes

Cadre historique, Animations intégrées Scénographie originale

Soirée dansante

Musée Jacquemart-André

Cocktail jusqu'à 500 personnes!

Diner 2 à 250 personnes

La Serre

Cocktail Jusqu’à 350 personnes

Rooftop Ferme urbaine

Diner Jusqu’à 290 personnes

Atelier des Lumières

Cocktail 1000 personnes

Diner 500 personnes

Stade de France

Bourse du Commerce

Cocktail jusqu'à 800 personnes

Stade de France

Musée
Jacquemart-André