FLEUR DE METS traiteur organisateur de réception de PARIS,



Née en 2003, FLEUR DE METS fait aujourd’hui partie du cercle des grands traiteurs organisateurs de réception de la capitale. Elle est filiale du Groupe Coser, implanté en France et en Belgique et spécialisé dans les métiers de traiteur, retail gastronomique et gestion d’espaces événementiels. Positionnée sur les marchés de réception évènementielle et d’exposition & congrès, FLEUR DE METS s’est dotée d’un outil de production performant et rénové qui lui permet l’organisation de d’événements de plus de 5000 personnes. en


FLEUR DE METS organises cocktail parties and exceptional dinners for every occasion, which make an impression on the senses and the mind.


This year, the designer Marianne Guedin and the chef Philippe Saillard have collaborated to create the FLEUR DE METS dinners and cocktail parties.


You are looking for a loft, a little-known museum, an auditorium with many smaller meeting rooms, a private mansion hidden within a garden, you have looked everywhere in Paris, time is short and the date of your event is approaching… FLEUR DE METS provides you a solution!


Social responsibility is a part of our founding values.Rather than high-sounding speeches, we have put in place concrete and consistent actions, which make a real impact.


You want to find out more, or you already have an event idea to organise ?Contact us !

dernières actualités

Monday October 2nd, 2017

(Français) Automne-hiver !

Sorry, this entry is only available in French.

Wednesday September 20th, 2017

(Français) L’Année Guédin !

Sorry, this entry is only available in French.

Friday June 30th, 2017

A wonderful story of vegetables, humans and bees is blossoming between the FLEUR DE METS reception catering company and the FERME URBAINE DE ST DENIS city farm, a many-sided project initiated by Olivier Darné, artist-visual artist-beekeeper-thinker-producer and now, urban market gardener.

the FERME URBAINE DE ST DENIS has many different vocations: growing organic vegetables, keeping bees, enhancing the status of local cultures, educating, creating social relations and raising awareness of healthy-eating on the basis of its territorial roots in the commune of Saint-Denis (93)


To make this project a reality, a kitchen garden, an apiary, a culinary school, a pop-up restaurant and art installation and events areas will eventually be grouped together on 3 hectares of land, surrounded by a Macdonald’s, a longitudinal block of flats and a departmental main road.

In awareness of the project’s ecological, territorial and human aspects, FLEUR DE METS, - whose production laboratory is only 5 km away (it would be difficult to consume on a more local basis!) -, has entered into a partnership with the FERME URBAINE, initially for the supply of vegetables, aromatic herbs and flowers.

FLEUR DE METS will be working with the magnificent taste qualities of these products, which unfold as the seasons go by, and the Chef’s creativity, for parts, events and dishes.