FLEUR DE METS traiteur organisateur de réception de PARIS,

Welcome

FLEUR DE METS, A YOUNG PARISIAN RECEPTION CATERING COMPANY

FLEUR DE METS was founded in 2003. Today, it is part of the capital’s circle of major reception caterers and organisers.
It is a subsidiary of the Coser Group, established in France and Belgium, which specialises in the catering, fine foods retail and events venue management businesses

KNOW-HOW

FLEUR DE METS organises cocktail parties and exceptional dinners for every occasion, which make an impression on the senses and the mind.

GASTRONOMY & SCENOGRAPHY

This year, the designer Marianne Guedin and the chef Philippe Saillard have collaborated to create the FLEUR DE METS dinners and cocktail parties.

VENUES

You are looking for a loft, a little-known museum, an auditorium with many smaller meeting rooms, a private mansion hidden within a garden, you have looked everywhere in Paris, time is short and the date of your event is approaching… FLEUR DE METS provides you a solution!

CSR POLICY

Social responsibility is a part of our founding values.Rather than high-sounding speeches, we have put in place concrete and consistent actions, which make a real impact.

QUESTIONS ?

You want to find out more, or you already have an event idea to organise ?Contact us !

dernières actualités

Thursday June 14th, 2018

Certifié AB !
Cet hiver, notre laboratoire de production s’est mis en conformité avec les  normes de production Biologique et a été certifié « AB » officiellement cette semaine (Ecocert).

Concrètement, cela se traduit par  une séparation totale entre les produits bio et non bio à l’arrivée, en zone de stockage, pendant les préparations et jusqu’à la sortie et départ des produits finis vers les réceptions.

Tous les produits brut bio que nous achetons sont concernés : fruits, légumes, viandes, poissons, pain, farine…

 

Les équipes de production ont déjà travaillé, pour le Château de Longchamp – Fondation GoodPlanet (référencement récent par le Groupe NOCTIS), sur un cahier des charges très strict, à l’élaboration d’une offre tout bio.

 

L’objectif étant de proposer à tous nos clients à court terme une carte cocktail et repas 100% AB !

Friday June 30th, 2017

FROM THE FIELD TO THE PLATE!
A wonderful story of vegetables, humans and bees is blossoming between the FLEUR DE METS reception catering company and the FERME URBAINE DE ST DENIS city farm, a many-sided project initiated by Olivier Darné, artist-visual artist-beekeeper-thinker-producer and now, urban market gardener.

the FERME URBAINE DE ST DENIS has many different vocations: growing organic vegetables, keeping bees, enhancing the status of local cultures, educating, creating social relations and raising awareness of healthy-eating on the basis of its territorial roots in the commune of Saint-Denis (93)

 

To make this project a reality, a kitchen garden, an apiary, a culinary school, a pop-up restaurant and art installation and events areas will eventually be grouped together on 3 hectares of land, surrounded by a Macdonald’s, a longitudinal block of flats and a departmental main road.

In awareness of the project’s ecological, territorial and human aspects, FLEUR DE METS, - whose production laboratory is only 5 km away (it would be difficult to consume on a more local basis!) -, has entered into a partnership with the FERME URBAINE, initially for the supply of vegetables, aromatic herbs and flowers.

FLEUR DE METS will be working with the magnificent taste qualities of these products, which unfold as the seasons go by, and the Chef’s creativity, for parts, events and dishes.

Friday June 16th, 2017

GARDENS
Yesterday evening, FLEUR DE METS completed the production of a cocktail party given in honour of RMN-Grand Palais’s patrons of the arts. This cocktail party, bursting with the freshness of plants, was preceded and inspired by a private tour of the magnificent “Gardens” exhibition.

FLEUR DE METS is a sponsor of RMN-Grand Palais.
galerie