Social responsibility is a part of our founding values. Rather than high-sounding speeches, we have put in place concrete and consistent actions, which make a real impact. Furthermore, Fleur de Mets is voluntarily engaged in a procedure of compliance with the UN food pact.
The six areas of CSR policy organisation, to which Fleur de Mets is committed, result from the adaptation of United Nations principles to companies in the food and agriculture sector, the Food and Agriculture Business Principles established in May 2014 in Rome, and the seven core subjects of the ISO 26000 standard providing guidelines for social responsibility.
We have been signatories of the United Nations Global Compact since 2014. We are committed to upholding and promoting its ten principles concerning Human Rights, international Labour Standards, Environment and Anti-corruption.
In order to guarantee optimal sanitary quality we are currently in the process of ISO 22000 certification. This international standard deals with the management of food safety. It stresses staff skills, continuous monitoring of information concerning food products (new laws, standards, regulations etc.) and the putting in place of the HACCP system.
The whole of our suppliers are involved in and bound by our purchasing charter, in compliance with four main issues: human rights, environment, business ethics, products & services.
Our laboratory has ensured its compliance with the AB quality label (organic farming) and its certification (ECOCERT) will be issued by the summer of 2017.
Allergen identification is completed for everything referenced on our menu. This information is available for each event.
We work with a list of suppliers in Île-de-France, within a 150 km radius, in order to offer a 100% local produce-based menu.