FLEUR DE METS was founded in 2003. Today, it is part of the capital’s circle of major reception caterers and organisers. It is a subsidiary of the Coser Group, established in France and Belgium, which specialises in the catering, fine foods retail and events venue management businesses. FLEUR DE METS is positioned on the events receptions, exhibitions & conferences markets and is equipped with a revamped, high-performance production tool, enabling it to organise events for groups of more than 5,000 people.
FLEUR DE METS created CUISINE & CIE, an alternative, urbane and affordable brand, offering stylish contemporary packages.
FLEUR DE METS acquired its reception halls, just a stone’s throw from the Champs Elysées and the Place de l’Étoile, in a very fine private mansion built in 1860.
FLEUR DE METS supports its clients in an effective manner, offering overall recommendations for events, from the strategic choices of venue and gastronomy to setting the stage, the art of entertaining and service.
PAVILLON DE RECEPTION:
m2 DE LABORATOIRES
CLIENTS DANS TOUS
MARQUES: FLEUR DE METS
ET CUISINE & CIE
10 à 5000
LIEUX A PARIS
Your contacts: An expert team dedicated to your event.
Do you want to join an ambitious team? Consult our current job offers or send us an unsolicited application.join us
Whether market gardeners, stock breeders, chefs, scenographers or winegrowers, they are all artists; talented, demanding and sincere women and men, with whom we work with trust and pleasure.
Chef-Pâtissier Carl Marletti et FLEUR DE METS c’est l’histoire d’une belle collaboration avec un chef pâtissier poète